Science & Cooking: From Haute Cuisine to Soft Matter Science chemistry Harvard University
Whether you are looking for a date night dinner or midweek meal inspiration, we’ve got plenty of meal ideas to feed two people, including pasta, salmon and steak recipes. In the final module we will discuss solubility and the science of candy and chocolate. Joan and Jordi Roca of El Celler de Can Roca, recently voted the best restaurant in the world, will explain how they manipulate phase transitions when cooking through techniques like sous vide and rotovapping. The scientific discussion will focus on what causes phase …