The Honey Deuce, a vodka cocktail, has become an iconic drink at the U.S. Open, with nearly 740,000 units sold at the 2025 tournament. At $23 each, the drink generated almost $17 million in sales. Its popularity extends beyond the tournament, with tennis star Tommy Paul and influencer Paige Lorenze serving the drink at their wedding.
The Honey Deuce’s ingredients, including Chambord and lemonade, make it a sweet drink. For those who prefer a less sweet cocktail, a martini version is available at St. Cloud Rooftop at The Knickerbocker in New York City. This version aims to preserve the flavors of the original while giving them a more polished treatment.
A Martini Makeover
The Knickerbocker claims to be the birthplace of the Dry Martini, making it a fitting location to put a spin on the Honey Deuce. Chris Miller, director of food and beverage at The Knickerbocker, says the goal was to balance the flavors of the drink, making it elegant yet fun and recognizable.
To make the Honey Deuce Martini, it’s essential to keep the sweet ingredients in check. Miller advises against adding too much honey syrup or Chambord, as this can make the drink overly sweet. Instead, fresh lemon juice should be used to counter the sweetness and provide a balanced flavor.
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The temperature of the drink is also important, with Miller recommending the use of plenty of ice and a properly chilled martini glass. The signature honeydew melon balls garnish should also be included, as it instantly signals the Honey Deuce.
The recipe for the Honey Deuce Martini includes 1 1/2 oz Grey Goose vodka, 1/2 oz Chambord, 3/4 oz fresh lemon juice, and 1/2 oz honey syrup. The ingredients should be combined in a shaker filled with ice, shaken vigorously, and then double-strained into a chilled martini glass.
Batching for a Watch Party
For those hosting a U.S. Open watch party, the Honey Deuce Martini can be batched ahead of time. Miller suggests preparing the vodka, Chambord, and honey syrup mixture in advance and keeping it refrigerated. The fresh lemon juice should be added closer to serving to preserve its bright, citrus flavor.
The honeydew melon balls garnish can also be prepared ahead of time by scooping the honeydew into melon balls, skewering them onto picks, and freezing them. This helps keep each cocktail cold without adding more ice to the glass.
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A mocktail version of the Honey Deuce is also available, using Celestial Seasonings Raspberry Zinger herbal tea as a stand-in for raspberry liqueur. This version is easy to batch ahead and can be served in a tall glass or a U.S. Open souvenir cup.
The mocktail is made by brewing the tea extra strong and mixing it with lemonade and honeydew melon. The drink is then topped with club soda and garnished with honeydew melon balls. This version provides a refreshing and recognizable Honey Deuce experience without the alcohol.
The Honey Deuce’s popularity is undeniable, with its iconic status at the U.S. Open and its appeal to tennis fans and cocktail enthusiasts alike. You can enjoy the Honey Deuce at home or at a watch party, whether you prefer the original or one of its variations.
This balance of sweet and sour flavors is essential to the drink’s character and appeal.
